![]() There are two simple ingredients in this recipe – the chicken and the marinade. Ingredients Used In This Chicken Teriyaki Recipe The result is a thick and sweet marinade that tastes perfect on chicken, pork, and even just drizzled on rice. ![]() They combined the umami flavor of soy sauce with locally sourced pineapple juice and brown sugar. We can thank Japanese immigrants that settled in Hawaii for creating this deliciously sweet and savory dish. Not only will I share my recipe with you, but I’ll give you some tips so that your teriyaki chicken is tender, juicy, and extra delicious. It tastes even better than takeout and doesn’t take much effort at all. This is something you can make for lunch or as a fast dinner on hurried weeknights. You are going to love my recipe! Not only is it authentic and delicious, but it is incredibly simple too. There is a reason this is one of the most popular recipes in Japanese restaurants! The dance of salt and sugar is delightful. Why You Will Love This Teriyaki Chicken RecipeĮvery single bite of this chicken is bursting with a combination of umami and sweet flavors. So I decided to make chicken teriyaki from scratch! When we’re craving something really delicious, homemade usually tastes better than someplace else. She said she missed it because her favorite Japanese restaurant had closed down. What’s not to love about chicken that is tender and juicy on the inside with a sweet glaze on top?īut recently, my daughter asked me if I could make chicken teriyaki at home- just like she orders it at her favorite spot in town. It’s definitely one of her go-to comfort meals. One of my daughter’s favorite dishes to order when we go to a Japanese restaurant is teriyaki chicken.
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